Speilsalen can be a renowned restaurant located in Trondheim's Britannia Resort, which reopened just after a three-yr renovation. The dining venue is recognized for its refined menu and punctiliously curated wine record, offering a hugely choreographed experience with tuxedoed servers and meticulously plated dishes.
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This everyday and enjoyable cafe/restaurant is worthy of coming back for the cheap tasting menu, superior foodstuff and coffee. Look into the up coming doorway museum which was showing one of the most memorized modern-day art videos.
The mounted 3 program menu was good, nevertheless not unforgettable. The wine bundle was effectively composed, but the entire value of the food was regular at very best.
Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Adult men det tok seg heldigvis opp mot slutten sågo vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok in excess of som daglig leder for de to spisestedene one. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen via «Ut i Ålesund Management» som han startet for to år siden.
Dakar was my 1st time trying to find Senegalese foods, but I used to be Large thrilled to try it mainly because Chef Serigne Mbaye’s menu appeared so intriguing. With its communal tables, warm welcoming host and co-proprietor, Dr.
My spouse And that i experienced a great evening meal to rejoice my newest certification, we actually appreciated the food stuff, the wine pairings, the services.
We experienced a few food corse. The foodstuff was very good but not good enough for the price you pay. Good company and nice ambiance ❣️
Disse farvannene produserer den beste sjømaten i hele Europa inkludert de kjente muslingene fra byen Carril.
Hun bestemte seg for å arrangere sin egen messe med få deltakere for å bli bedre kjent med brudene og gi dem bedre tid til veiledning.
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Nummer to: Retten serveres på tradisjonelle trefat. Hvorfor? Det er det en god grunn til og det er fordi kokt blekksprut vil gi fra seg vann og blandet med olivenolje blir dette bare søl.
The pizza was fantastic, although not amazing. The beer charges have been really higher, which is not unheard of in Trondheim. What’s disappointing could be the baffling beer menu without indication of the size for just a “substantial” beer, and it differs in between 0.
Nestled in the vibrant Solsiden district of Trondheim, Una Pizzeria Bar is often a pleasant haven for pizza aficionados and everyday diners alike. My recent go to to this charming institution exceeded all anticipations and remaining me desperate to return for more.